A Sassy Start to Spring!
Coco Croissant Struts Her Stuff in Vegas

Madame CroissantVIVA OLD BLUE EYES ....
In my quest for wonderful recipes for the bakery and Hathaway Young catered events, I often retrace the EN POINT, AU COURANT, surefooted steps of my youth, and thus decided to get a jump on spring in the Berkshires by hitting the road and re-visiting the West ... Las Vegas to be exact!
AH ... I had such fond memories of that exotique town. The wonderful dry climate, the crystal clear starry nights, the glamour of the clubs and shows ... sophisticated BOÎTES DE NUIT, with me YES ME Coco Croissant as headliner at The Flamingo. I mean Le Tout Vegas would turn up to see me strut my stuff and some of those men had it bad ... and that wasn’t good. I mean I was a well brought up girl from the CORRECT side of the tracks and to have the likes of that trash Phyllis McGuire and Ava Gardner skulking in dark alleys because they thought MOI Coco C. was after their men, was too much for a convent educated girl like myself to take! I mean after all ... Frankie-kins Sinatra (although he whipped up wonderful bruschetta ... see Bruce’s blog) was just a skinny little runt of a pipsqueak and then as for Sam Giancana ... S’IL VOUS PLAÎT ... all girls like a new pair of shoes but not made out of cement!
Ahhh ... I have so many stories to tell of my years in Las Vegas but I’m afraid that it’s all too much for me to go into here (my lawyers have advised me to button my bouche) so if you want to hang-on-my-every-word—and you will—you MUST stop by the bakery and we can chat over something yummy, and I’ll dish the dirt ... and maybe even warble a few stanzas of “That Old Devil Moon”!

Happy Spring mes amis!

Bruce Young Salisbury Breads Blog
I'm in the Mood for Fantasy Bruschetta — With spring just around the corner (I know it’s technically here already, but it snowed at my house for 12 hours just the other day), I’ve been thinking ahead to some lighter and brighter flavors … but the cold weather still has me craving comfort foods … hmm. With the bakery opening up for Spring, I’ve been going into my kitchen and ... Read more, see photos, and leave your comments; we’d love to hear from you.

EXTRAORDINARY PIES ....
ORDER YOURS NOW

Pies

French Apple, Pumpkin, Pecan, Key Lime

Just look how much deliciousness ...
pops out of one chic little shop!

. .
. .
. .
Tomato-Olive-Onion Tart .
. .
. .
. Cheese Assortment
. .
Alfajores .
. Overflowing Berry Pies
. Flapjacks
Caviar Georgian Cheese Bread
Elegant Cake

Your Own Personal Chef ...
At Salisbury Breads

THE Solution to Your Party Planning!

personal chef holiday

Have you ever wished you had your own Personal Chef?

Someone on hand who could take care of all the prep and fuss of making a delicious meal for your family or guests? PERSONAL CHEF — The Catering Service of Salisbury Breads is just that: Your chance to have a wonderful a brunch, lunch or dinner party … or maybe just a big house full of hungry weekend guests ... without all the work.
Stop in and plan your get-together today!
Learn More About Our Personal Chef Catering Services

Salisbury Breads Meets the Press

“Perhaps that is because word has spread about baguettes that rival any made in Paris.”
... Read more in the Litchfield County Times

“There’s nothing more alluring than the aroma of fresh baked bread, and now this scintillating scent is wafting through the streets of Salisbury.”
... Read more from Rural Intelligence


To Host a Special Event or for Fine Catering
— Hathaway Young

www.HathawayYoung.com

“For special occasions what could be more extraordinary than a private affair hosted amid the carefully restored elegance of a stately Greek Revival home?
... Read more in the Litchfield County Times

What People Are Saying About Salisbury Breads
(From Our Newsletter Replies — be sure to subscribe)

“FINALLY there’s really great bread in the Northwest Corner ... Thank you so much.”
—Cindy and Max, Norfolk, CT

“I’ve become addicted to your sticky buns and Salisbury sweet rolls. My personal trainer thanks you.”
—Helen M., New York City

“As you know I buy a baguette and a ficelle every day, and they are just as delicious as my local bakery in Paris. Thank you so much for coming to the area.”—Thomas, Millerton, NY

“……I so enjoyed speaking with Bruce the baker and discussing all of his wonderful breads. I know my baking and he’s so knowledgeable!” —Anne G., Hudson, NY

“Our children start talking about your sticky buns the minute we leave the city, and of course the ficelles make great swords ... until they’re gobbled up!” —Brian and Susan, NYC

Delights at Salisbury Breads

Discover More ... Every Day ... Visit Us on Facebook

Facebook

Salisbury Breads