A Sassy Start to Spring!
Coco Croissant Struts Her Stuff in Vegas

Madame CroissantVIVA OLD BLUE EYES ....
In my quest for wonderful recipes for the bakery and Hathaway Young catered events, I often retrace the EN POINT, AU COURANT, surefooted steps of my youth, and thus decided to get a jump on spring in the Berkshires by hitting the road and re-visiting the West ... Las Vegas to be exact!
AH ... I had such fond memories of that exotique town. The wonderful dry climate, the crystal clear starry nights, the glamour of the clubs and shows ... sophisticated BOÎTES DE NUIT, with me YES ME Coco Croissant as headliner at The Flamingo. I mean Le Tout Vegas would turn up to see me strut my stuff and some of those men had it bad ... and that wasn’t good. I mean I was a well brought up girl from the CORRECT side of the tracks and to have the likes of that trash Phyllis McGuire and Ava Gardner skulking in dark alleys because they thought MOI Coco C. was after their men, was too much for a convent educated girl like myself to take! I mean after all ... Frankie-kins Sinatra (although he whipped up wonderful bruschetta ... see Bruce’s blog) was just a skinny little runt of a pipsqueak and then as for Sam Giancana ... S’IL VOUS PLAÎT ... all girls like a new pair of shoes but not made out of cement!
Ahhh ... I have so many stories to tell of my years in Las Vegas but I’m afraid that it’s all too much for me to go into here (my lawyers have advised me to button my bouche) so if you want to hang-on-my-every-word—and you will—you MUST stop by the bakery and we can chat over something yummy, and I’ll dish the dirt ... and maybe even warble a few stanzas of “That Old Devil Moon”!

Happy Spring mes amis!

Bruce Young Salisbury Breads Blog
I'm in the Mood for Fantasy Bruschetta — With spring just around the corner (I know it’s technically here already, but it snowed at my house for 12 hours just the other day), I’ve been thinking ahead to some lighter and brighter flavors … but the cold weather still has me craving comfort foods … hmm. With the bakery opening up for Spring, I’ve been going into my kitchen and ... Read more, see photos, and leave your comments; we’d love to hear from you.



French Apple, Pumpkin, Pecan, Key Lime

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Tomato-Olive-Onion Tart .
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Alfajores .
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“Perhaps that is because word has spread about baguettes that rival any made in Paris.”
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“FINALLY there’s really great bread in the Northwest Corner ... Thank you so much.”
—Cindy and Max, Norfolk, CT

“I’ve become addicted to your sticky buns and Salisbury sweet rolls. My personal trainer thanks you.”
—Helen M., New York City

“As you know I buy a baguette and a ficelle every day, and they are just as delicious as my local bakery in Paris. Thank you so much for coming to the area.”—Thomas, Millerton, NY

“……I so enjoyed speaking with Bruce the baker and discussing all of his wonderful breads. I know my baking and he’s so knowledgeable!” —Anne G., Hudson, NY

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