DELICIOUS BAKED GOODS!
Fresh Daily! ... Stop in and bring home some joy!
Crusty breads and bags of tasty cookies!
Check out our Staff Picks below!
Your favorites are ready now!
Simply give us a call at (860) 435-8835
Need we say more? Four luxurious brands from which to choose.
All come with blini & crème fraîche. Details and photos below!
Perfect at home on a snowy night!
MADAME SAYS, TWEET! TWEET! TWEET!
We're now on Twitter — @SalisburyBreads ...
so let us know your true feelings.
|Flapjacks have become one of the most requested sweets at Hathaway Young catered events over the past several years. Across the road at Ragamont House or at private parties, they never fail to stir up conversation — just after people have polished one off and are already reaching for more! With such popularity, we've decided to sell them at Salisbury Breads, just in time for the holidays.
Read more & we'd love your comments
Ah, Caviar! Get Your Holiday Orders In Early!
Salmon Roe (red caviar) — $22.50, four-ounce jar only
ORDERING AND PICKUP
Crunchy, crusty, gooey deliciousness!
Everything is great with melted cheese, right?
But the tomatoes crown this pièce de résistance!
Or, as they say in France, “Croissants aux amandes.”
Double-baked ... Filled with our delicious “almond goo” (technically known as frangipane) ... these are absolutely delicious!
Perfect for a Parisian Breakfast, right here in the Northwest Corner
Definitely not pancake! In that bag are the most delicious, most sinfully yummy oat bar treats you have ever put in your mouth. One of those things you will hide, even from your best friends!
And please leave a comment to let us know your thoughts!
From Dax, a town in southern France, these crunchy little delights contain meringue, hazelnuts, almonds and buttercream.
Need we say more?
Oh yes: Meringue is mostly egg-white, so this is a high-protein holiday item for those minding their waistlines.
And a beautifully designed bottle too.
In short: A fantastic gift!
For those of you who missed our cake issue, be sure to check out the new cake page on our website:
Daniel (sous-chef & baker's assistant) — chooses the West Indian Butternut Squash Soup because it's as close to Jamaica as he can get at the moment. Runner-up, the Chocolate Kisses (he suddenly blushes ... hmm).
Bruce (our chef) — picks the flapjacks, of course.
To discover why, check out his blog about these delicious treats!
Christine, whose contagious smile greets you at the counter — arm-wrestles Bruce for a Flapjack ... but then confesses her true favorite: "My new best friend this winter — the Walnut & Date Rye Bread. Add some Blue Ledge farm cheese and a glass of Austrian red wine, and I got myself a party."
French Apple, Pumpkin, Pecan, Key Lime
Salisbury Breads is now accepting orders for Holiday Pies. Simply stop in ...
or give us a call at (860) 435-8835
But speaking of holiday pies ... Why not order your entire meal?
Someone on hand who could take care of all the prep and fuss of making a delicious meal for your family or guests? PERSONAL CHEF — The Catering Service of Salisbury Breads is just that: Your chance to have a wonderful feast without all the work.
Learn More About Our Personal Chef Services
Why not curl up by the fire with a glass of wine and a platter of New England Artisinal Cheeses (with, of course, a crunchy, fresh Salisbury Bread)?
· Coombe Castle Blue · Blue Ledge Goat's Crottina · Cyprus Grove Aged Goat
· Capri Hubbardston Blue · Organic Champlain Triple Cream & Ash-ripened Pyramid
“Perhaps that is because word has spread about baguettes that rival any made in Paris.”
... Read more in the Litchfield County Times
“There’s nothing more alluring than the aroma of fresh baked bread, and now this scintillating scent is wafting through the streets of Salisbury.”
... Read more from Rural Intelligence
To Host a Special Event or for Fine Catering
— Ragamont House —
“For special occasions what could be more extraordinary than a private affair hosted amid the carefully restored elegance of a stately Greek Revival home?”
... Read more in the Litchfield County Times
“FINALLY there’s really great bread in the Northwest Corner ... Thank you so much.”
—Cindy and Max, Norfolk, CT
“I’ve become addicted to your sticky buns and Salisbury sweet rolls. My personal trainer thanks you.”
—Helen M., New York City
“As you know I buy a baguette and a ficelle every day, and they are just as delicious as my local bakery in Paris. Thank you so much for coming to the area.”—Thomas, Millerton, NY
“……I so enjoyed speaking with Bruce the baker and discussing all of his wonderful breads. I know my baking and he’s so knowledgeable!” —Anne G., Hudson, NY
“Our children start talking about your sticky buns the minute we leave the city, and of course the ficelles make great swords ... until they’re gobbled up!” —Brian and Susan, NYC
If you think pasta is just pasta, you have yet to try Benedetto Cavalieri Artisanal Pasta in its distinctive blue and white bags. All your favorites, including Spaghettine, Penne Rigate, Farfalle, Orecchiette, Tagliatelle.