Featured Delights

Savory— Our quiches are luscious and more substantial than most. Made with our chef’s renowned homemade pastry crust.
Try our daily offerings or request your own filling!

Sweet— We have now been able to get fresh rhubarb, so Strawberry Rhubarb Pies are now on the menu for as long as the crops last. But don’t forget our other wonderful pies—such as Bruce’s amazing Key Lime Pie—
all of which are made fresh daily!

Artisinal Cheeses & Specialty Foods Have Arrived

We’re pleased to announce that Salisbury Breads now carries an assortment of cheeses from Artisan Cheeses Northeast

SOME MOUTH-WATERING SPECIALTIES
· Country Style Pate · One-pound containers of our homemade cookie dough, so you can pretend you’ve made them! (double-chocolate chunk with pecan, as well as Oatmeal Raisin; we will be expanding this line of doughs) · 83% Sweet Butter · Calamata Olives · Sun-Dried Tomatoes in Oil · Homemade Hummus · Organic, Naturally Leavened Pizza Dough

SANDWICHES!  SANDWICHES!  SANDWICHES!
We now have sandwiches made fresh daily on our artisan bread.
Some of Our Customers’ Favorites:
· Half-buttered Baguettes with Proscuitto;
· Half-buttered Baguettes with Brie
· Hummus, Sharp Cheddar, Sun-dried Tomato & Baby Greens
· Pesto, Roasted Red Peppers, Fresh Mozzarella & Arugula

Salisbury Breads Meets the Press

“Perhaps that is because word has spread about baguettes that rival any made in Paris.”
... Read more in the Litchfield County Times

“There’s nothing more alluring than the aroma of fresh baked bread, and now this scintillating scent is wafting through the streets of Salisbury.”
... Read more from Rural Intelligence

To Host a Special Event or for Fine Catering
— Ragamont House —
www.Ragamont.com

“For special occasions what could be more extraordinary than a private affair hosted amid the carefully restored elegance of a stately Greek Revival home?”
... Read more in the Litchfield County Times

What People Are Saying About Salisbury Breads
(From Our Newsletter Replies — be sure to subscribe)

“FINALLY there’s really great bread in the Northwest Corner ... Thank you so much.”
—Cindy and Max, Norfolk, CT

“I’ve become addicted to your sticky buns and Salisbury sweet rolls. My personal trainer thanks you.”
—Helen M., New York City

“As you know I buy a baguette and a ficelle every day, and they are just as delicious as my local bakery in Paris. Thank you so much for coming to the area.”—Thomas, Millerton, NY

“……I so enjoyed speaking with Bruce the baker and discussing all of his wonderful breads. I know my baking and he’s so knowledgeable!” —Anne G., Hudson, NY

“Our children start talking about your sticky buns the minute we leave the city, and of course the ficelles make great swords ... until they’re gobbled up!” —Brian and Susan, NYC

Almond Croissants!

Or, as they say in France, “Croissants aux amandes”—
Double-baked ... Filled with our delicious “almond goo” (technically known as frangipane) ...
these are absolutley delicous!
Perfect for a Parisian Breakfast, right here in the Northwest Corner