Salisbury Breads Reopens Friday, April 4th at 10am

Madame Croissant Swoops in ...
With the Keys to Reopen the Bakery & and a Secret that’s Just Divine!
To Reopen Salisbury Breads on Friday, April 4th!

Yes, back home from my wonderful trip to Europe, ready to get back to work, and once again produce the most delicious breads and goodies! You may wonder what’s up with my little Italian intro. Well ... I have a secret. I’ve met Mr. Right, and he just happens to be an Italian, and not just any Italian. He is Massimo Panettone, Duca di Ciabatta! We’re negotiating a marriage contract at this very moment (pre-nup, bien sûr). So, just imagine ME, MADAME CROISSANT, A DUCHESS! And a French/Italian wedding weekend right here in New England! I have so many things on my “to-do” list that I’m in definite need of some real event professionals, so I’m tremendously relieved that none other than Hathaway Young will be taking care of all my wedding reception plans, as well as the fabulous catering! Pete Hathaway and Bruce Young are divine. No doubt you’ve seen their new website at ... but if not, you simply must check it out. C’est chic! But enough daydreaming ... time to dash ... I need to make sure everything is up and running for our Spring Reopening! Be sure to stop by, and Ciao Tutti!

Bruce Young Salisbury Breads Blog
I'm in the Mood for Brunch — After a perfectly awful winter it’s finally spring! And this particular spring I've been thinking about brunch. Actually I think about brunch all the time—as it’s such a wonderful meal, outside on a warm morning or even simply as a lazy and informal Sunday treat. It’s a meal where there aren’t really any rules—and think mid-day bloody ... Read more & leave your comments; we'd love to hear from you.

All Our Delicious Products —
Under One Roof, On One Webpage!

Product Mosaic

Spring Has Sprung at Salisbury Breads ...

Elegant CakeDelicious and Oh-So-Elegant Cakes

Ooh La La! Sumptuous, scrumptious cakes ... delicious and moist ... with jaw-dropping designs! Multi-tiered creations! Stunning cakes to make your Special Event truly memorable!

Be sure to have a look at our entire cake Web Page—

PiesOur Succulent Overflowing Pies

have made a real impact & it's tough keeping up with demand! Mixed Berry Crumble, French Apple, Pecan, Pumpkin are some of the yummy pies that are baked daily, but it’s Bruce’s Key Lime Pie that we can’t manage to keep in the fridge! Best to call ahead, as they fly out of the place!

Bread rackOur Famous Bread Rack—
Fresh Daily!

Baguettes, Miches, Boules, Walnut-Rye, Ficelles and Multigrains! After all ... our artisan breads are what have put us on the map. So don’t forget the bread along with some of our 83% sweet-cream butter that is truly out of this world!

Cheese AssortmentDelicious Artisanal Cheeses —
New Arrivals!

Why not curl up by the fire with a glass of wine and a platter of New England Artisanal Cheeses (with, of course, a crunchy, fresh loaf of Salisbury Bread)?

Maple SyrupTwo Dogs Farm Maple Syrup

We think so much of this liquid gold, that we drive 45 minutes north of Bennington, Vermont just to keep it in stock! Not only is it unimaginably good ... but the bottles are stylish too!


In the winter months these are pre-orders, but with 24 hours notice (often much less!) we’ll be happy to discuss whatever filling you have a yen for. The homemade pastry and big deep size of these quiches make them the talk of the NW Corner!

Soup and BreadHearty Soup ... A Quick Meal!

We’re at the mercy of Bruce, Daniel & their inspiration: Will it be Split-Pea with Ham, Tomato Bisque, West Indian Sweet Potato? These are some of the stick-to-your-ribs soups that we offer during these freezing months. Give Christina a call at the bakery; she’ll be happy to tell you what's available each day. (860) 435-8835

Spiced PecansSpiced Pecans

A reworked family recipe from 19th-century Galveston. Nothing sugary about these Georgia pecans. They have a bite to them and are ideal at cocktail time, sprinkled on a salad or just to have handy in case you have the vapors or are feeling a mite peckish!


Definitely not pancake! In that bag are the most delicious, most sinfully yummy Golden Syrup infused oat bar treats you have ever put in your mouth.

One of those things you will hide, even from your best friends!

(Dulce de Leche Filled Madeleines)

From the Arab word for honeycomb, a Spanish delight that made its way to Argentina where luscious Dulce de Leche was substituted for nuts & fruits. Think of Proust Madeleines on steroids! Breakfast in Buenos Aires? ... Coming right up!

New York Style Cheesecake

Georgian Cheese Bread

Classic New York Style Cheesecake — creamy and delicious, baked in a not-too-sweet crust with a special sour-cream icing. This is one of Lorelie’s specialties ... or, as we refer to her around the bakery our “secret weapon”!

$40 for 12 generous servings!

Your Own Personal Chef ...
At Salisbury Breads

personal chef holiday

Have you ever wished you had your own Personal Chef?

Someone on hand who could take care of all the prep and fuss of making a delicious meal for your family or guests? PERSONAL CHEF — The Catering Service of Salisbury Breads is just that: Your chance to have a wonderful a brunch, lunch or dinner party … or maybe just a big house full of hungry weekend guests ... without all the work.
Stop in and plan your get-together today!
Learn More About Our Personal Chef Catering Services

Specialty Foods

At Salisbury Breads, we offer an splendid array of some true delights ... luxuries for when you’re feeling luxurious — yet at prices within reach. Some of our indulgences:

Country Pâté · Humus · Special Olives & Sun-Dried Tomatoes

And be sure to try Bruce's Amazing
— Special House Blended Cognac, Pistachio and Foie Gras Mousse —
This delicacy is often requested by hosts at Hathaway Young events, and was hugely popular over the Christmas Holidays, so we’ve decided to take it “on the road” and offer this decadent mousse here at Salisbury Breads!

Ah, Caviar! ... Perfect for Special Occasions!
(or as a special treat for yourself...)

Caviar   Caviar

Salmon Roe (red caviar) — $22.50, four-ounce jar only
American Hackleback Sturgeon — $45, one ounce
Ossetra — $115.00, one ounce
Golden Ossetra —$125.00, one ounce
All orders come with blinis and crème fraîche

Caviar is available only upon special request. And as with any of our fine foods, please don't hesitate to call us with any questions or unique inquiries: (860) 435-8835

Salisbury Breads Meets the Press

“Perhaps that is because word has spread about baguettes that rival any made in Paris.”
... Read more in the Litchfield County Times

“There’s nothing more alluring than the aroma of fresh baked bread, and now this scintillating scent is wafting through the streets of Salisbury.”
... Read more from Rural Intelligence

To Host a Special Event or for Fine Catering
— Ragamont House

“For special occasions what could be more extraordinary than a private affair hosted amid the carefully restored elegance of a stately Greek Revival home?
... Read more in the Litchfield County Times

What People Are Saying About Salisbury Breads
(From Our Newsletter Replies — be sure to subscribe)

“FINALLY there’s really great bread in the Northwest Corner ... Thank you so much.”
—Cindy and Max, Norfolk, CT

“I’ve become addicted to your sticky buns and Salisbury sweet rolls. My personal trainer thanks you.”
—Helen M., New York City

“As you know I buy a baguette and a ficelle every day, and they are just as delicious as my local bakery in Paris. Thank you so much for coming to the area.”—Thomas, Millerton, NY

“……I so enjoyed speaking with Bruce the baker and discussing all of his wonderful breads. I know my baking and he’s so knowledgeable!” —Anne G., Hudson, NY

“Our children start talking about your sticky buns the minute we leave the city, and of course the ficelles make great swords ... until they’re gobbled up!” —Brian and Susan, NYC

Stop In and Explore Our Back Room!
Gifts & Antiques

back room

Everyone is always sooooo shy about peeking in the back room of Salisbury Breads, but feel free to wander to the rear and browse.
Loads of treats await you: Funky Antiques ... Unusual Gifts ... Unique Foodstuffs, including our killer, secret-recipe Granola ...
and our famous "Blue Baguette" funky t-shirts! Multiple sizes available.
All great and special gifts from our NWC!

pastaNow at Salisbury Breads —
Specialty Pasta!

If you think pasta is just pasta, you have yet to try Benedetto Cavalieri Artisanal Pasta in its distinctive blue and white bags. All your favorites, including Spaghettine, Penne Rigate, Farfalle, Orecchiette, Tagliatelle.

Delights at Salisbury Breads

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