Salisbury Breads will close on Monday, February 15, for the winter.
See you in the spring!

Soon To Return!
With Oh-So Exciting News!

Madame CroissantONCE AGAIN, I’M UP-UP-AND-AWAY ...

Off for my annual fact-finding mission to exotic ports of call in search of CUISINE FANTASTIQUE to add to my recipe arsenal! Being the proud American citizen that I am ... yet still SERIOUSLY CHIC AND CONTINENTAL … I thought I’d get a jump on things by looking into Iowa and New Hampshire offerings. But there’s certainly nothing of interest in either of those states!
I’ll have some exciting news when I come home in the spring! But right now I’m all dolled-up in my Valentine’s/travel finery (shhhh... I’ve tampered with the D.O.B. on my PASSAPORTO — Who knows, the next Mr. Right might be a customs official!) … and ready for TAKEOFF!!
Please keep the home fires burning … will be back sooner than you think!

 

READ ON & HAPPY SHOPPING!

THE DELECTABLE DELICIOUS DELIGHTS
of Salisbury Breads

“TAKE-AND-BAKE”
HORS D’OEUVRES:

Mushroom, Truffle Risotto Puffs
Goat Cheese and Olive Tartlets
Traditional Pigs in Blankets

SOUPS:
White Gulf Shrimp Bisque with Sherry
Country Style Split Pea with Ham
West Indian Style Butternut
Squash Bisque

SIDES:
Carrot and Parsnip Mash
Candied Sweet Potatoes
Corn Pudding
Butter Roasted Baby Brussels Sprouts

SPECIAL-ORDER BREADS:
Demi-Baguettes
Cornbread
Focaccia
Ciabatta

PIES:
Pumpkin
Pecan
Apple
Blueberry Crumble
Key Lime

ALWAYS AVAILABLE…BUT FIRST COME FIRST SERVE!

BREADS:
Baguettes
Semolina
Peasant Boule
Multigrain
Rye
Miche

PASTRIES:
Croissant
Pain au Chocolat
French Apple Pastries
Sticky Buns (special order except Saturdays)
Salisbury Sweet Rolls (special order except Saturdays)
Coffee Cake (special order except Sundays)

SAVORIES:
Ham and Cheese Croissants
Sausage Rolls
Spanakopita

ALL THE OTHER DELICIOUSNESS THAT WE’VE BECOME SO WELL KNOWN FOR:
Bruce’s Extraordinary Granola, Gluten Free Brownies, “Flapjacks” (our sinfully delicious oat and Golden Syrup bars), Dacquoise, Spiced Pecans, Artisan Cheeses, Pâté, Hummus, Pesto, Olives, Cornichons, Smoked Salmon, Hard Meats, Jams, Jellies, Maple Syrup
ON & ON & ON!!

Read The Main Street Magazine Article
About Salisbury Bread’s Bruce Young

Bruce Young

“Bruce Young, chef, is cool, smart, hip and really on top of the food scene in Salisbury, Connecticut. He’s got his creative culinary hand in a lot of things. Bruce and his partner run a catering company which is based in an 18th Century Greek Revival home called Ragamont House. There he’s the executive chef overseeing parties and dinners for Hathaway Young Catering & Events where Bruce takes the show on the road producing stellar weddings and perfect parties throughout the county and beyond. There there’s Salisbury Breads across the street from Ragamont, where one can get weak in the knees by just inhaling the wafting scents of fresh rolls hot out of the oven.

Read the whole Main Street Magazine Article ...

EXTRAORDINARY PIES ....
ORDER YOURS NOW

Pies

French Apple, Pumpkin, Pecan, Key Lime

Just look how much deliciousness ...
pops out of one chic little shop!

. .
. .
. .
Tomato-Olive-Onion Tart .
. .
. .
. Cheese Assortment
. .
Alfajores .
. Overflowing Berry Pies
. Flapjacks
Caviar Georgian Cheese Bread
Elegant Cake

Your Own Personal Chef ...
At Salisbury Breads

THE Solution to Your Party Planning!

personal chef holiday

Have you ever wished you had your own Personal Chef?

Someone on hand who could take care of all the prep and fuss of making a delicious meal for your family or guests? PERSONAL CHEF — The Catering Service of Salisbury Breads is just that: Your chance to have a wonderful a brunch, lunch or dinner party … or maybe just a big house full of hungry weekend guests ... without all the work.
Stop in and plan your get-together today!
Learn More About Our Personal Chef Catering Services

Salisbury Breads Meets the Press

“Perhaps that is because word has spread about baguettes that rival any made in Paris.”
... Read more in the Litchfield County Times

“There’s nothing more alluring than the aroma of fresh baked bread, and now this scintillating scent is wafting through the streets of Salisbury.”
... Read more from Rural Intelligence


To Host a Special Event or for Fine Catering
— Hathaway Young

www.HathawayYoung.com

“For special occasions what could be more extraordinary than a private affair hosted amid the carefully restored elegance of a stately Greek Revival home?
... Read more in the Litchfield County Times

What People Are Saying About Salisbury Breads
(From Our Newsletter Replies — be sure to subscribe)

“FINALLY there’s really great bread in the Northwest Corner ... Thank you so much.”
—Cindy and Max, Norfolk, CT

“I’ve become addicted to your sticky buns and Salisbury sweet rolls. My personal trainer thanks you.”
—Helen M., New York City

“As you know I buy a baguette and a ficelle every day, and they are just as delicious as my local bakery in Paris. Thank you so much for coming to the area.”—Thomas, Millerton, NY

“……I so enjoyed speaking with Bruce the baker and discussing all of his wonderful breads. I know my baking and he’s so knowledgeable!” —Anne G., Hudson, NY

“Our children start talking about your sticky buns the minute we leave the city, and of course the ficelles make great swords ... until they’re gobbled up!” —Brian and Susan, NYC

Delights at Salisbury Breads

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